Planning a fabulous dinner party and you want to serve fillet? But the big question is, how to cook fillet? Before we answer that question, the first question should be “what fillet?” There are many types of fillet. A fillet can be a steak or beef. It can be poultry or it can be fish among other types of meat. Fillets are the type of cut of meats or fishes that doesn’t include the bones. Thus, it’s really a great cut to serve for fancy dinners, so you eliminate the need of removing bones and all that, while eating. Now that you’ve learned what fillets are, let’s continue on learning how to cook fillet.
In this article, we’ll learn how to cook fillet of different kinds. Let’s discuss how to cook beef fillet, fish fillet, and chicken fillet – the three most basic types of fillet in the world of food. Let’s start with learning how to cook beef fillet. The cut of beef used for fillet is usually the tenderloin. The tenderloin is the tenderest cut of beef. For that matter, it is the most expensive cut of beef. It is the softest and juiciest one. If you’ve heard of fillet mignon – one of the most expensive, fancy dishes in restaurants, that cut is tenderloin. The key to cooking fillet
Four raw fillets of salmon on a glass plate with seasoning on top of it
mignon is to simply season it with salt and pepper and then grill accordingly. It will bring out its own flavor by itself. You can just prepare a sauce or gravy to serve with your fillet mignon. On the other hand, you can simply broil it slowly according to how you want it done – rare, medium, or well done.
On the other hand, if you want learn how to cook fillet using fish you get to have a lot of options when it comes to the type of fish. You can bake a Salmon Fillet. You can also grill a Tilapia Fillet if you like. You can use cod fish for fillet. You can even pan fry the fish fillet. You can also wrap it with egg and flour mixture or bread crumbs to give it a crunchy fried wrap. You can even steam your fish fillet. When cooking fish fillet, just choose the seasoning that you like. Some just wants to season their fish fillets with salt and pepper. Others add cayenne powder or spices to make it hot and spicy. Others make use of coriander and lemon juice to remove the fishy odor and taste.
Now if you plan on cooking chicken fillet, simply purchase the chicken breast fillets. You can bake them, pan-fry them, or grill them. Again, marinate your chicken with the sauce or seasoning you like and then cook them as you wish.