Corn on the cob is a favorite side dish by most kids and adults altogether. It is a good match for steaks, grilled foods, barbeque, oven baked dishes, fried foods, roasted chicken, baby back ribs, and so on. It’s a great side dish to accompany most of the main dishes that we love. Thus,…
The country of India is known for their curry dishes, and one of them is the Fish Curry. This dish is known to be a favorite especially in the eastern part of the country.
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Planning on a big Cajun cookout outdoors? Crawfish can be one of the fun meals you can join outside especially during the spring and summer seasons. Crawfish season usually runs from about late winter to early summer. That’s why you should take advantage of this season and make it into a fun get together. Add…
One of the luxurious dishes is the fillet mignon. It may be pricey to eat fillet mignon at your favorite posh restaurant, but that doesn’t mean you can’t do it at home. Here’s a simple guide that will help you learn how to cook fillet mignon right at the convenience of your home. It’s a…
Before we begin to learn how to cook mushrooms, it’s best to know about it in more detail. Learning the different types of mushrooms will help you a lot later on when cooking various dishes that require a certain type of mushroom. At the same time, you should first learn about how to buy or…
Yams are often confused with sweet potatoes because they can be interchanged in most recipes. However, do not think that they are they are the same vegetable. Yams are native to South and Central America, Asia and Africa. There are different varieties of yams. They can be pink, purple, yellow or off-white in color. They…
Some people may not be familiar with the vegetable called Bok Choy. It is a popular vegetable used in Chinese dishes and belongs to the family of cabbages. If you love eating Chinese food, chances are, you’ve already tasted one. Bok Choy is used in a variety of Chinese dishes but you can basically use…
Couscous is an alternative to pasta. It is made up of spherical granules that are made up of the same semolina wheat used in making pasta noodles. In Maghreb, Africa, couscous has become a staple food. Couscous has become a popular ingredient in most North African cuisines. Spice up your pasta dishes by replacing them…
Rice is a popular staple food in most Asian countries. It is also used in Africa and in some parts of Southern America. Rice bowls are pretty common lunch and dinner dishes so it’s important that you know how to cook rice. On the other hand, if you are in a hurry to cook rice…