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Food and Drink

How to Cook Tofu

July 22, 2010 Food and Drink
cook tofu

Vegetarians have a variety of foods to consume and one of these foods is tofu. When tofu is prepared in a proper way even meat eaters will be impressed.

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How to Cook Steak

July 7, 2010 Food and Drink
cook steak

A steak is a cut of meat. Steaks are mostly cut perpendicular to the muscle fibers, as this is said to improve the perceived tenderness of the meat. While there are several known types of steaks, the cooking time that a piece of steak is accorded is usually personal preference.

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How to Cook Scallops

July 6, 2010 Food and Drink
Meat Wrapped Scallops

Scallops are mostly sold when frozen already out of the shell and they do not have the fishy smell of other sea food products. Scallops are available in the supermarket and some come frozen and out of the shell but some supermarkets also sell scallops in whole.

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How to Make Bread

July 3, 2010 Food and Drink
Home Made Bread

It is very simple to make and with a few ingredients you probably already have in your kitchen cabinets, you too can make fresh homemade bread. Homemade bread tastes a lot better than anything you can buy in the store, and you’ll have the satisfaction of knowing that you made it.

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Make the Ultimate July 4th Hot Sauce

July 2, 2010 Food and Drink
hot sauce

With the barbeque days approaching rapidly, it’s time to whip up the perfect hot sauce to impress all of your friends. You could buy the traditional spices from the store, but we recommend you take a few minutes and come up with your very own hot sauce recipe.

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Fourth of July Appetizer Ideas

June 30, 2010 Food and Drink
Cookies

The barbecue may still be heating up outside, but that’s no excuse to not have something already prepared. We have some very simple appetizer ideas that you can prepare in just a few minutes to add to your countertops so that guests don’t get bored.

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How to Make Pizza Dough

June 24, 2010 Featured
Home made Pizza

Pizza is one of the cheapest meals you can make on your own and every year people fork over hundreds of dollars on it from their local pizza chains. You can easily make comparable, if not better pizza than the stuff you buy in the stores. Read on.

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