Stir-frying is an English term used to illustrate Chinese cooking techniques, which are known as Chao and Bao. This English term was introduced by Buwei Yang Chao, which can be found in her book called How to Cook and Eat in Chinese. The Chao cooking technique can be described as sautéing, which is a Western style of cooking. The Bao cooking technique is done by heating the pan, then adding the [...]