Couscous is an alternative to pasta. It is made up of spherical granules that are made up of the same semolina wheat used in making pasta noodles. In Maghreb, Africa, couscous has become a staple food. Couscous has become a popular ingredient in most North African cuisines. Spice up your pasta dishes by replacing them with couscous. Couscous is among the easiest grain side dishes to prepare. It [...]