Venison is among the exotic meats such as the deer, moose, and elk. These meats aren’t very common especially in the grocery. You’ll find them available only during the hunting season. Most hunters are the ones who get to cook venison dishes so if you’re one of them, you can learn how to cook venison with these helpful tips.
A fresh dear can be kept cool for up to two weeks. It would be best to trim off all the fat. You can broil or roast tender cuts like the chops and roasts while the tougher meats should be used in braising or boiling until the meat gets tender. Do take note of the health hazards and risks of hunting, cooking, and eating venison meats. Sometimes, there are affected areas where these animals are suffering from contamination or health problems. Make sure that you check with the local department you got your hunting permit from, if it is safe to hunt in that area. If you can avoid eating venison during these times, it would be best for your health. But otherwise, simply avoid eating the organs like liver, heart, etc. Wild game is very lean. However, if you overcook it, it can get tough.
Leg of venison
If you want to cook deer steaks, simply remove visible fats and marinate overnight. This helps in tenderizing the meat and tames the game flavor of the venison. You can try the teriyaki marinade for deer steaks. To prepare your marinade, you will need the following ingredients.
- 1/4 cup oil
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1/4 teaspoon pepper
- 1/4 teaspoon ground ginger
- 1 teaspoon garlic powder
In a bowl, mix all the ingredients together. Mix well and then add the venison. Cover and place in the refrigerator overnight. Turn the meat a couple of times. You want it to marinate longer if you are using tougher cuts of meat. After 8 to 12 hours of marinating, you’re ready to grill them just like how you would with any kind of steak. Venison is best grilled so the fat drips away from the meat. It will help retain only the delicious flavor of venison. The fat contains the strong gamey flavor. It’s not recommended to pan fry your venison since the meat will just cook with its fat. If you want to ground your venison, you can cook it just how you would any ground beef. You can prepare meatloaf or meatballs among other ground meat recipes.