http://www.everydayguide.com/how-to-cook-ribs-in-the-oven/ DIY and How To Newspaper Mon, 19 Sep 2011 15:45:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.everydayguide.com/how-to-cook-ribs-in-the-oven/comment-page-1/#comment-18185 Michael Mon, 19 Sep 2011 15:45:10 +0000 http://www.askmychef.com/?p=25#comment-18185 Sorry but this is not a good way to cook ribs. Tender ribs come from rendering the fat and breaking up the sinew material that holds them together. In order to do this you need to cook them a lot longer at a much lower temp. Really good ribs take 4-6h so it's a good dish to prepare and put the oven on a timer. 220F is a good temp. Sorry but this is not a good way to cook ribs. Tender ribs come from rendering the fat and breaking up the sinew material that holds them together. In order to do this you need to cook them a lot longer at a much lower temp. Really good ribs take 4-6h so it’s a good dish to prepare and put the oven on a timer. 220F is a good temp.

]]> http://www.everydayguide.com/how-to-cook-ribs-in-the-oven/comment-page-1/#comment-17273 josh Sun, 28 Aug 2011 15:12:46 +0000 http://www.askmychef.com/?p=25#comment-17273 reading this made me wanna go and make myown seasoning. here is what i made.....1 tsp granulated garlic, 1 tsp onion powder, 1 tsp ground thyme, 1 tsp ground ginger, 1 tsp sweet basil, 1 tsp unseasned tenderizer and 1 tbsp pepper (i like pepper) me and my three yr old like it reading this made me wanna go and make myown seasoning. here is what i made…..1 tsp granulated garlic, 1 tsp onion powder, 1 tsp ground thyme, 1 tsp ground ginger, 1 tsp sweet basil, 1 tsp unseasned tenderizer and 1 tbsp pepper (i like pepper) me and my three yr old like it

]]> http://www.everydayguide.com/how-to-cook-ribs-in-the-oven/comment-page-1/#comment-16356 dyl Wed, 27 Jul 2011 08:40:39 +0000 http://www.askmychef.com/?p=25#comment-16356 shut up mel, some people have jobs, and therefore not the time for "6 hour, add veges, charcoal grill" rigmarole. shut up mel, some people have jobs, and therefore not the time for “6 hour, add veges, charcoal grill” rigmarole.

]]> http://www.everydayguide.com/how-to-cook-ribs-in-the-oven/comment-page-1/#comment-3161 Donna Sun, 27 Dec 2009 06:00:33 +0000 http://www.askmychef.com/?p=25#comment-3161 oMg! I can't believe anyone couldn't enjoy this recipe! I used pork ribs N added carrots Potatoes onion garlic an different seasoning an it came out FAB!! Took 2 hours to cook an I added BBQ sauce at the final 10 min of oven time ! Thank u so much this recipe is awsome an I'd rccomend it to everyone oMg! I can’t believe anyone couldn’t enjoy this recipe! I used pork ribs N added carrots Potatoes onion garlic an different seasoning an it came out FAB!! Took 2 hours to cook an I added BBQ sauce at the final 10 min of oven time ! Thank u so much this recipe is awsome an I’d rccomend it to everyone

]]> http://www.everydayguide.com/how-to-cook-ribs-in-the-oven/comment-page-1/#comment-3160 Mel Sat, 07 Nov 2009 05:51:31 +0000 http://www.askmychef.com/?p=25#comment-3160 No offense but his is a lousy way to cook ribs. Good fall off the bone ribs have to be cooked much much longer 6 or more at a low temp. All the rest do the same except add vegetables. Before I serve mine I charcoal grill them at a high temp for about 7 min each side to give them an off the grill taste. The sauce is the boss, sometimes. I like a good dry rubbed rib now and then though. No offense but his is a lousy way to cook ribs. Good fall off the bone ribs have to be cooked much much longer 6 or more at a low temp. All the rest do the same except add vegetables. Before I serve mine I charcoal grill them at a high temp for about 7 min each side to give them an off the grill taste. The sauce is the boss, sometimes. I like a good dry rubbed rib now and then though.

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