How to Cook Clams

Clam is flavorful seafood that can be cooked through a number of methods. Clams can be used in soups, sautéed dishes, and even casseroles. In fact, it is among the expensive ingredients you get to buy in your grocery. Thus, if you are planning on a special seafood dinner for your family or friends, perhaps adding clams to your menu would be a great idea. Let’s learn how to cook clams in various recipes below.

1. Clams A La Marquise
   1. To make this dish, use opened clams and white stock. In a pot, cook about a quart of clams with a cup of white stock.
   2. Add pepper, mace, and one tablespoon of butter.
   3. Once the clams are cooked, skim the out and drain.
   4. Slice the clams once cool enough to do so.
   5. In another sauce pan, heat 1 cup of the liquid you use to cook the clams and mix in a teaspoon of butter and another teaspoon of flour. Cook it for five minutes while stirring constantly.
   6. Next, remove it from heat and add 2 egg yolks to thicken your sauce. Mix it well.
   7. Add the clams and reheat for a few minutes.
   8. Now, transfer your cooked clams to ramekins or to small individual baking dishes.
   9. Sprinkle the small dishes with crumbs and dot with butter.
   10. Bake them until brown.
   11. Sprinkle lemon-juice before serving. You’re done!
2. Clams In The Chafing-Dish
   

   Clams dish

   1. Put in one tablespoon of butter in the blazer.
   2. Meanwhile, finely chop one green pepper and one small onion and add them to the butter as soon as it froths.
   3. Cook it for five minutes.
   4. Next, add half a cup of clam juice.
   5. Season it with red pepper.
   6. Next, add a small can of minced clams or one cup of finely chopped fresh clams.
   7. Cook the mixture for five minutes.
   8. Server over buttered toast and you’re done!
3. Devilled Clams
   1. Using two dozen clams, chop finely while removing the hard parts. Keep the clam shells for later use.
   2. Add in half the quantity of bread crumbs, one teaspoon of grated onion and parsley, and 3 tablespoons of melted butter.
   3. Season the mixture with salt and pepper.
   4. Mix in a few drops of Worcestershire sauce and set aside.
   5. Grab the clam shells and spray with butter spray you can purchase in the grocery.
   6. Spoon the mixture into the sprayed clam shells.
   7. Cover them with crumbs and dot with butter.
   8. Bake it until brown.