Is broccoli your favorite vegetable? Then perhaps you’d like to learn on how to cook broccoli. Here, you’ll not only learn a great broccoli dish, but you’ll also learn how to prepare it just before cooking. So let’s start cooking.
When preparing your broccoli, it is recommended not to soak it in water. Simply wash in under cool running water. Next, it’s time to cut off your broccoli. Cut off any leaves that have been left in the stalk. Sometimes, you’ll see broccoli in your local grocery that have long stalks. Leave only about 2 inches from the florets. So trim the excess off the stalk. However, if you want to make use of it, just peel out the tougher layer. You can make use of a knife or a vegetable peeler. After peeling the excess stalk, chop it into your desired bite-size pieces. You can cut the stalk lengthwise and then cut it again crosswise to the size you want. Now, it’s time to trim the broccoli florets off the head. Cut it into clusters. At the same time, leave only a little of the stalk in each broccoli flowers. For large broccoli flowers, simply cut them lengthwise.
Broccoli can be easily cooked. It’s easy to learn how to cook broccoli using the microwave. Once you’ve prepared your broccoli, simply put them in a microwaveable dish. For every pound of broccoli, add 2 tablespoons of water. Simply cover with plastic wrap or a plastic microwaveable cover leaving some opening for vent. Place it in the microwave and heat for about 3 to 5 minutes on high. Just use a fork to check on the tenderness that you like. It’s best not to overcook so you can retain the crisp, tender, and juicy broccoli that you like. Once done, simply sprinkle some seasoning like salt and pepper to taste. That’s it! You’re ready to serve your broccoli as a side dish.
On the other hand, for a more special way to cook broccoli, here’s a delicious recipe of broccoli rice and cheese casserole. The ingredients are:
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1 med onion, finely chopped
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2 10 oz pack frozen broccoli, cooked through steamer or microwave and drained
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1 stick of butter
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2 can cream of chicken soup
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6 cups of wild rice
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1 clove of garlic
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3 cups of shredded cheese (cheddar or any favorite would be okay)
Now, here’s how to cook broccoli rice and cheese casserole.
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Preheat your oven to 350 degrees Fahrenheit.
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Melt your butter in a pan and then add in the onion and garlic. After sautéed, set it aside to cool.
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Cook your wild rice according to the package directions. Let it cool.
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Now, put all the ingredients together in a baking dish, setting aside ½ cup of the cheese.
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Sprinkle the ½ cup of cheese on top and cover the baking dish with foil.
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Bake the dish for 2 minutes and another 10 minutes uncovered. Now you’re ready to eat!
