How to Cook Beef Roast

Learning how to cook beef roast is not at all that hard. It’s one of the sumptuous dishes you can serve on a special dinner. All you need is a little help. You can find a lot of tips and steps on how to cook beef roast just by searching on the internet and that’s perhaps why you’re here. Here you’ll learn a lot of tips and steps on how to cook beef roast. So let’s start cooking!

1. When cooking beef roast, it is important to know the cut you need to buy in your local grocery or market. If you are serving this delicious meal for a special occasion or perhaps during the holidays, it is recommended to get the tenderloin, standing rib, or the rib eye cut. However, there are also other leaner cuts such as the eye round, top round, tri-tip, and also the round tips. These are more practical for your daily meals as these cuts are cheaper. You just need to prepare it correctly and you won’t go wrong with you beef roast.
   

   Slices of Roast Beef

2. Now, when shopping for your beef, it’s always best to get those meats on your last stop. A few more minutes will help keep your beef stay colder and fresher for a longer time. At the same time, when you choose your meat, it’s also best to look for those in cherry-red color. Avoid those meats that have blotches of gray or brown. Those vacuum-packaged beef are usually colored darker purple to red. If it is exposed to oxygen, it will look like a dark to bright red.
3. Aside from that, you will also need to decide on the weight of your beef. Of course, you don’t want to buy too much if it will only age in your freezer. You also don’t want to buy less or else you’ll keep your guests hungry for more. If you are buying boneless roasts like the eye round, tenderloin, or tri-tip, each pound will yield about four servings at three ounces each. So for example, if you are buying 3 pounds of roast, it will serve about 12 of 3-ounce servings. If you are serving rib eye beef roast, it has more fat. This means, it can only yield about three servings of 3-ounce servings each per pound of beef. On the other hand, if you’re getting ribs with bones, a pound can yield about 2 and a half of three-ounce servings.
4. Now, let’s try cooking a simple beef recipe. To know the steps on how to cook beef roast, follow these instructions.
   1. Preheat your oven to 400 F.
   2. Season your beef with salt and pepper on both sides of your meat.
   3. Then, sprinkle your roast with flour.
   4. In a large skillet, melt some butter enough to cover the whole pan.
   5. Once your butter gets warm, add the meat to your pan and brown both sides using medium heat. Then, turn off the fire.
   6. Now, brown 3 tablespoons of flour with some butter in a separate pan. Stir the flour and butter until dark.
   7. Put your meat in a roaster pan and mix in the browned flour mixture.
   8. Add water to the roaster pan that covers the meat and 2 inches over it. Cover it with foil.
   9. Bake it at 400 F for 3 ½ hours. Check from time to time that it has enough water.
   10. Before the 3 ½ hours is done, check from time to time if the meat is already tender. Once done, place your meat on a plate and the gravy on a bowl. Enjoy!